06/17/2015

South-Korea - Seoul - Gangnam



Tuesday 26 may 2015.
Well as I'm writing this, I probably found an explanation of the calmness in the public streets (outside shoppingsstreets) and in the subway: MERS. Reports say that people are avoiding public places. So I really would like to have experienced rush hour and normal citylife. Anyway, this second day of Seoul me and my mate decided to go into the heat again and travel to Gangnam. Metro for more than half an hour. Upperground. Endless skyline and crossing the big river. Enjoy the ride!!!
Impressionante! Gangnam is the business district and it's really worth it, to take a big stroll. We passed the Hyundai building COEX-shopping mall,


the Buddha Bongeunsa temple:


Some little streets with food and the park: admission fee only 1000 won!!!! where you can find the UNECSO-protected graves of some longforgotten kings: Seonjeongneung (Royal Tombs of Joseon Dynasty). My mate took this pretty picture:

Picture by Bart M.

We had our daily smoothie afterwards at Angel-In-Us Coffee and took the metro further to the Noryangjin Fishmarket. This is the biggest fish market i've ever seen. You can spot all kinds of shellfish, werid fish, crabs, fish, seafood,...

We wanted to taste it and went upstairs to find a restaurant. The lady made wild gestures en talked to us, but we didn't quite understand what she wanted of us, then it popped in our mind: we had to buy fish and then they would prepare it! Ok, she went down with us, we bought some "sashimi"-fish: they caught it in a net, threw it on the ground on his back: so we saw the belly was fine and the fish healthy: then they slammed the head with a hook (I don't think the fish was dead...)
and then we had to go back to the restaurant after we bought 4 red schrimps too. The fish went 35.000 won and the schrimps 10.000.

(Afterwards we asked prices at the market and it turned out to be 20.000 - 25.000 depending on the size of the fish.) We ordered soup too... didn't realize it was a fishsoup as a separate dish for anouther 20.000 and she asked if she had to BBQ the schrimp, yes we said.


Ok we sat down at the traditional table, with shoes off in a plastic bag and looked around the other clientele how they were eating. Quite amusing , people ordering spidercrabs and posing with it.
Only five minutes later our fish cam in freshly cut sashimi: what a big portion!!! then the soup came!!! another enormous bowl. And our exteremely good cuisined schrimp... We didn't care about the ripp off...but as told we checked prices afterwards.









What is really worth doing is when you go with the metro from Gangnam to the Noryangjin fishmarket, pop-out at the Seoul National Cemetery. It's great, there's a war memorial too and the fields with graves stretch out as far as you can see.


In the evening we went eating barbecue again! in the Hongdae district: the univcersity hood were lots of young people go out and eat and yes the strets voer there were quite crowded. We entered some karaokebar afterwards, guess you must have don this once :-)

Comments

I'm going back to New York City in the fall, and I will be going to enjoy a Korean BBQ.
Love it!

Posted by: pieterbie | 06/19/2015

The comments are closed.